Adzuki Bean Hummus

Mmmm, this hummus is yummy! Adzuki beans are quite high in zinc, as is tahini, making this hummus not only delicious but a good source of zinc.

Adzuki Bean Hummus:
2 cups cooked adzuki beans, drained
1 tsp kelp powder
2 cloves garlic
a pinch of cayenne
1 tbsp umeboshi vinegar
2 tbsp brown rice vinegar
4 tbsp tahini

In a food processer, place the beans, kelp powder, garlic, cayenne, and vinegars and buzz until smooth, adding a little water if necessary. Add the tahini, and buzz until well combined.

Serve with cut vegetables and/or rice crackers for dipping.

Enjoy!